Journée de la Francophonie

Cafe Bon Appetit will provide a special lunch..
12 :00 pm to 1 :00 pm

Macédoine de légumes & Blanquette de veau*/riz / $20
or
Blanquette de veau* & Flan aux abricots / $17.50

* Blanquette de veau" is a French veal dish. The term of "blanquette" comes from the French word for "white" (blanc), being a ragout (stew) with a white sauce.
In a typical recipe, pieces of veal meat (shoulder, breast) and aromatic vegetables (onion, celery, carrot...) are simmered at length in water or stock. The vegetables may then be discarded and the cooking liquid is thickened and enriched with flour, butter, cream and eggs yolks.

Reserve your lunch before March, Tuesday 16....